This was excellent served with rice pilaf and steamed vegetables. I grew up with them and adore them. Thinly slice green parts of green onions on an angle. Place the packets on the baking tray of a cuisinart steam oven. More than just dinner. My perfectly broiled red snapper is ready to take the sauce.
Asian recipe red snapper. On each plate along with bok choy and mushrooms. Signup now and receive an email once i publish new content. We serve it with a crackling-crisp skin enrobed in miso-mirin glaze that screams umami. Rather than doing it myself i prefer to have one of the fishmongers gut the fish and remove the scales and gills for me so that they can just be filled and popped right in the oven. Uncover the steamer and place the bok choy layer on top of the fish.
Asian vegetable stuffed flounder
Wow!! this tastes like a restaurant dish! the sauce is sooo good. Add the scallion whites, stir, and remove from the heat.